Jack's Old South BBQ School



Myron and his son Micheal Mixon
Myron Mixon and his son Micheal

Myron Mixon displays his completed whole-hog for competion BBQ
Fully butchered whole-hog (note: the rib cut)

Student's practice injection skills for competion BBQ
Students practice injection skills

Student's practice removing membrane from ribs for competion BBQ
Rib membrane is removed

Student's practice applying rub to ribs for competion BBQ
Rub is applied to rib-rack

Students practice butchering chicken for BBQ competitions
Students practice butchering chicken

Myron Mixon applies excess injection to his whole-hog for competition BBQ
Myron applies excess injection to whole-hog

Myron Mixon demonstratess his cup-cake chicken technique for competition BBQ
Myron demonstrates his cup-cake chicken technique

Myron Mixon's competition turn-in box of chicken>
Myron's turn-in chicken box

Myron Mixon holding a brisket
Myron demonstrates how to choose a brisket

Myron Mixon's competition turn-in box of brisket
Myron's turn-in brisket box